Similar articles

• A fishy business: omega-3 fatty acids and cardiovascular disease.

  Wierzbicki AS. Wierzbicki AS. Int J Clin Pract. 2008 Aug;62(8):1142-6. doi: 10.1111/j.1742-1241.2008.01781.x. Int J Clin Pract. 2008. PMID: 18705819 No abstract available.
• A few more thoughts about fish and fish oil.

  He K, Daviglus ML. He K, et al. J Am Diet Assoc. 2005 Mar;105(3):350-1. doi: 10.1016/j.jada.2004.12.029. J Am Diet Assoc. 2005. PMID: 15746821 No abstract available.
• [Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].

  Eilat-Adar S, Lipovetzky N, Goldbourt U, Henkin Y. Eilat-Adar S, et al. Harefuah. 2004 Aug;143(8):585-91, 622, 621. Harefuah. 2004. PMID: 15523812 Review. Hebrew.
• [Omega-3 fatty acids: the science and the beliefs].

  Ginsberg A, Stahl Z, Leventhal A. Ginsberg A, et al. Harefuah. 2009 Feb;148(2):114-20, 138. Harefuah. 2009. PMID: 19627041 Review. Hebrew.
• Have the heart for fish oil?

  [No authors listed] [No authors listed] Johns Hopkins Med Lett Health After 50. 2008 Sep;20(7):1-2. Johns Hopkins Med Lett Health After 50. 2008. PMID: 18822526 No abstract available.