Fish consumption and the risk of Alzheimer disease: is it time to make dietary recommendations?
- PMID: 12873846
- DOI: 10.1001/archneur.60.7.923
Fish consumption and the risk of Alzheimer disease: is it time to make dietary recommendations?
Comment on
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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.Arch Neurol. 2003 Jul;60(7):940-6. doi: 10.1001/archneur.60.7.940. Arch Neurol. 2003. PMID: 12873849
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