Optimization of cell growth and poly(glutamic acid) production in batch fermentation by Bacillus subtilis
- PMID: 12882272
- DOI: 10.1023/a:1022644417429
Optimization of cell growth and poly(glutamic acid) production in batch fermentation by Bacillus subtilis
Abstract
Poly(glutamic acid) was produced maximally by Bacillus subtilis in batch fermentations at pH 7 and using glycerol at 20 g l(-1) in a glutamic acid/citric acid medium. Poly(glutamic acid) reached 23 g l(-1) after 30 h.
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