Radiation technology to help break cycle of foodborne disease

No authors listed

Comment

No authors listed. J Am Vet Med Assoc. 1992.

. 1992 Nov 15;201(10):1510.

No abstract available

Comment on

Radiation processing of food.
Steele JH, Engel RE. Steele JH, et al. J Am Vet Med Assoc. 1992 Nov 15;201(10):1522-9. J Am Vet Med Assoc. 1992. PMID: 1289328 No abstract available.

Proposed law would strengthen meat, poultry recalls.
[No authors listed] [No authors listed] J Am Vet Med Assoc. 1997 Nov 1;211(9):1106-7. J Am Vet Med Assoc. 1997. PMID: 9424466 No abstract available.
Dietitians employed by health care facilities preferred a HACCP system over irradiation or chemical rinses for reducing risk of foodborne disease.
Giamalva JN, Redfern M, Bailey WC. Giamalva JN, et al. J Am Diet Assoc. 1998 Aug;98(8):885-8. doi: 10.1016/S0002-8223(98)00203-X. J Am Diet Assoc. 1998. PMID: 9710658
Comments on radiation processing of food.
Fox MW. Fox MW. J Am Vet Med Assoc. 1993 Feb 1;202(3):362-3. J Am Vet Med Assoc. 1993. PMID: 8440621 No abstract available.
Biosecurity in poultry production: where are we and where do we go?
te Winkel GP. te Winkel GP. Acta Vet Hung. 1997;45(3):361-72. Acta Vet Hung. 1997. PMID: 9276995 Review.
Foodborne illness: is the public at risk?
Mahon CR. Mahon CR. Clin Lab Sci. 1998 Sep-Oct;11(5):291-7. Clin Lab Sci. 1998. PMID: 10186954 Review.