Dissociating intensity from valence as sensory inputs to emotion
- PMID: 12925272
- DOI: 10.1016/s0896-6273(03)00504-x
Dissociating intensity from valence as sensory inputs to emotion
Abstract
In this issue of Neuron, Small and colleagues used fMRI to find evidence for a neural segregation of two dimensions underlying human gustatory experience: intensity and valence. These results join several recent reports that challenge long-held notions regarding amygdaloid representation of negatively valenced events.
Comment on
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Dissociation of neural representation of intensity and affective valuation in human gustation.Neuron. 2003 Aug 14;39(4):701-11. doi: 10.1016/s0896-6273(03)00467-7. Neuron. 2003. PMID: 12925283
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