[Short term effects of docosenoic acid-containing oils on rat cardiac lipids: colza oil and partially hydrogenated herring oil]
[Article in
French]
- PMID: 129272
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[Short term effects of docosenoic acid-containing oils on rat cardiac lipids: colza oil and partially hydrogenated herring oil]
[Article in
French]
C R Seances Soc Biol Fil.
1975.
Abstract
Partially hydrogenated herring oils induce a cardiac lipidosis after a few days of feeding in the Rat. The level of C 22 : 1 in the oil, its chemical structure (erucic acid or isomers) as well as the presence of linoleic acid seem to have an effect upon the intensity of the phenomenon.
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