The solution structure of bovine pancreatic trypsin inhibitor at high pressure
- PMID: 12930996
- PMCID: PMC2323994
- DOI: 10.1110/ps.0242103
The solution structure of bovine pancreatic trypsin inhibitor at high pressure
Abstract
The solution structure of bovine pancreatic trypsin inhibitor (BPTI) at a pressure of 2 kbar is presented. The structure was calculated as a change from an energy-minimized low-pressure structure, using (1)H chemical shifts as restraints. The structure has changed by 0.24 A RMS, and has almost unchanged volume. The largest changes as a result of pressure are in the loop 10-16, which contains the active site of BPTI, and residues 38-42, which are adjacent to buried water molecules. Hydrogen bonds are compressed by 0.029 +/- 0.117 A, with the longer hydrogen bonds, including those to internal buried water molecules, being compressed more. The hydrophobic core is also compressed, largely from reduction of packing defects. The parts of the structure that have the greatest change are close to buried water molecules, thus highlighting the importance of water molecules as the nucleation sites for volume fluctuation of proteins in native conditions.
Figures
References
-
- Akasaka, K. and Li, H. 2001. Low-lying excited states of proteins revealed from nonlinear pressure shifts in 1H and 15N NMR. Biochemistry 40 8665–8671. - PubMed
-
- Akasaka, K. and Yamada, H. 2001. On-line cell high-pressure nuclear magnetic resonance technique: Application to protein studies. Methods Enzymol. 338 134–158. - PubMed
-
- Asakura, T., Taoka, K., Demura, M., and Williamson, M.P. 1995. The relationship between amide proton chemical shifts and secondary structure in proteins. J. Biomol. NMR 6 227–236. - PubMed
-
- Bailey, S. 1994. The CCP4 suite: Programs for crystallography. Acta. Cryst. D50 760–763. - PubMed
-
- Baxter, N.J. and Williamson, M.P. 1997. Temperature dependence of 1H chemical shifts in proteins. J. Biomol. NMR 9 359–369. - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
