Comparative Study
doi: 10.1021/np020465y.
Antioxidant activity of a new capsaicin derivative from Capsicum annuum
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- PMID: 12932131
- DOI: 10.1021/np020465y
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Comparative Study
Antioxidant activity of a new capsaicin derivative from Capsicum annuum
J Nat Prod.
2003 Aug.
Abstract
A new capsaicin derivative, 6' ',7' '-dihydro-5',5' "-dicapsaicin (1), and a known capsaicin metabolite, omega-hydroxycapsaicin (2),(1) were isolated from the fruit of Capsicum annuum. Their structures were established on the basis of spectroscopic evidence. Compound 1 showed almost the same antioxidant activity as capsaicin, but did not have a pungent taste.
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