Structure of a highly substituted beta-xylan of the gum exudate of the palm Livistona chinensis (Chinese fan)
- PMID: 12932367
- DOI: 10.1016/s0008-6215(03)00276-3
Structure of a highly substituted beta-xylan of the gum exudate of the palm Livistona chinensis (Chinese fan)
Abstract
Structural features of the acidic, highly substituted glycanoxylan (LCP; 87% yield) from the gum exudate of the palm, Livistona chinensis, family Arecaceae, were determined. It had [alpha]D -30 degrees, Mw 1.9x10(5) and a polydispersity ratio Mw/Mn of approximately 1.0. Acid hydrolysis gave rise to Rha, Fuc, Ara, Xyl, and Gal, in a 1:6:46:44:3 molar ratio, and 12% of uronic acid was present. LCP had a highly branched structure with side-chains containing nonreducing end-units (% values are approximate) of Araf (15%), Fucp (4%), Xylp (7%), GlcpA, and 4-Me-GlcpA, and internal 2-O- (5%) and 3-O-substituted Araf (8%), and 2-O-substituted Xylp (14%) units. The (1-->4)-linked beta-Xylp main-chain units of LCP were substituted at O-3 (4%), O-2 (17%), and O-2,3 (16%). Partial acid hydrolysis gave 4-Me-alpha-GlcpA-(1-->2)-[beta-Xylp-(1-->4)](0-2)-Xyl, identified by showing that the uronic acids were single-unit side-chain substituents on O-2. Milder hydrolysis conditions removed from O-3 other side-chains containing Fucp and Araf nonreducing end-units and internal Arap, and 2-O- and 3-O-substituted Araf units. Carboxyl-reduced LCP contained 4-O-methylglucose and glucose in a 3.2:1 molar ratio, arising from GlcpA and 4-OMe-GlcpA nonreducing end-units, respectively. The gum contained small amounts of free alpha-Fucp-(1-->2)-Ara, which corresponds to structures in the polysaccharide. Free myo- and D- or L-chiro-inositol were present in a 9:1 ratio.
Similar articles
-
Structure of a heteroxylan of gum exudate of the palm Scheelea phalerata (uricuri).Phytochemistry. 2004 Aug;65(16):2347-55. doi: 10.1016/j.phytochem.2004.06.004. Phytochemistry. 2004. PMID: 15381006
-
Structural characterization of a glucuronoarabinoxylan from pineapple (Ananas comosus (L.) Merrill) gum exudate.Carbohydr Polym. 2013 Apr 15;94(1):704-11. doi: 10.1016/j.carbpol.2012.12.059. Epub 2013 Jan 3. Carbohydr Polym. 2013. PMID: 23544593
-
New structural features of the polysaccharide from gum ghatti (Anogeissus latifola).Carbohydr Res. 2002 Nov 19;337(21-23):2205-10. doi: 10.1016/s0008-6215(02)00296-3. Carbohydr Res. 2002. PMID: 12433484
-
Chemical and spectroscopic studies of Cercidium praecox gum exudate.Carbohydr Res. 1994 Jul 4;260(1):17-25. doi: 10.1016/0008-6215(94)80018-9. Carbohydr Res. 1994. PMID: 8062287
-
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review.J Agric Food Chem. 2021 Dec 29;69(51):15437-15457. doi: 10.1021/acs.jafc.1c04506. Epub 2021 Nov 29. J Agric Food Chem. 2021. PMID: 34842436 Review.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Miscellaneous