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Editorial

. 2003 Sep;78(3):357-8.

doi: 10.1093/ajcn/78.3.357.

Plant-based diets: what should be on the plate?

Teresa T Fung, Frank B Hu

PMID: 12936914
DOI: 10.1093/ajcn/78.3.357

Editorial

Plant-based diets: what should be on the plate?

Teresa T Fung et al. Am J Clin Nutr. 2003 Sep.

. 2003 Sep;78(3):357-8.

doi: 10.1093/ajcn/78.3.357.

Authors

Teresa T Fung, Frank B Hu

PMID: 12936914
DOI: 10.1093/ajcn/78.3.357

No abstract available

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Comment on

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR. Steffen LM, et al. Am J Clin Nutr. 2003 Sep;78(3):383-90. doi: 10.1093/ajcn/78.3.383. Am J Clin Nutr. 2003. PMID: 12936919

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