Food medicine and minor nourishment in the folk traditions of Central Italy (Marche, Abruzzo and Latium)

Abstract

A series of research projects on wild plants used in Central Italy (Marche, Latium and Abruzzo) as food medicine and for minor nourishment was carried out in the years 1979-2000. This study reports a summary of the data personally collected in the field. Minor nourishment appears to be still consistently utilised: wild plants are consumed preferably in salads, boiled or in omelettes. Some therapeutic properties are attributed by people to the alimentary plants, often documented by the scientific literature. In this study, folk alimentary and/or therapeutic food uses of 126 entities distributed among 39 families are described. Particular folk uses concerning cultivated plants are also reported. In this paper, for the first time pharmacobotanical properties are systematically emphasised for the folk food species of Central Italy. References to analogous alimentary uses in Central Italy are documented. Comparisons among different food traditions are also discussed.