Review
[Biologically active substances in garlic (Allium sativum L.) and their application in nutrition for humans]
[Article in
Russian]
- PMID: 12968304
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Review
[Biologically active substances in garlic (Allium sativum L.) and their application in nutrition for humans]
[Article in
Russian]
Vopr Pitan.
2003.
Abstract
Reviewed above is chemical composition of garlic and its biological Hypolipidemic, antioxidative, antibacterial and antitumorogenic properties of preparations were elucidated in experimental, clinical and epidemiological observations. It has been concluded that garlic are useful for prevention and combined treatment of most chronical diseases.
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