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. 1953 Feb;53(3):374-8.
doi: 10.1042/bj0530374.

The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid

R P HANSEN, F B SHORLAND, N J COOKE

The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid

R P HANSEN et al. Biochem J. 1953 Feb.
No abstract available

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References

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