Effect of carbon dioxide and aging on the dihydrostreptomycin inhibition of pyruvate fermentation in Escherichia coli
- PMID: 13034749
- PMCID: PMC169529
- DOI: 10.1128/jb.65.3.344-347.1953
Effect of carbon dioxide and aging on the dihydrostreptomycin inhibition of pyruvate fermentation in Escherichia coli
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
