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. 1953 Jun;54(3):430-7.
doi: 10.1042/bj0540430.

The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast

R DAVIES, J P FOLKES, E F GALE, L C BIGGER

The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast

R DAVIES et al. Biochem J. 1953 Jun.
No abstract available

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References

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