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. 1953 Jul;1(4):195-9.
doi: 10.1128/am.1.4.195-199.1953.

Inhibiting effects of amino acids and related compounds upon the growth of enterotoxigenic micrococci in cream pastry

A G CASTELLANI

Inhibiting effects of amino acids and related compounds upon the growth of enterotoxigenic micrococci in cream pastry

A G CASTELLANI. Appl Microbiol. 1953 Jul.
No abstract available

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References

    1. Am J Pathol. 1945 Jul;21(4):803-15 - PubMed
    1. Proc Natl Acad Sci U S A. 1943 Feb;29(2):66-73 - PubMed
    1. J Bacteriol. 1950 Apr;59(4):545-50 - PubMed
    1. J Bacteriol. 1950 Jan;59(1):93-104 - PubMed
    1. J Bacteriol. 1950 Dec;60(6):733-45 - PubMed

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