This site needs JavaScript to work properly. Please enable it to take advantage of the complete set of features!

Skip to main page content

Add to Collections

Your saved search

Name of saved search:

Search terms:

Test search terms

Would you like email updates of new search results?

Yes
No

Email: (change)

Frequency:

Which day?

Which day?

Report format:

Send at most:

Send even when there aren't any new results

Optional text in email:

Your RSS Feed

. 1953 Jul 25;172(4369):158.

doi: 10.1038/172158a0.

D-enzyme: a disproportionating enzyme in potato juice

S PEAT, W J WHELAN, W R REES

PMID: 13072615
DOI: 10.1038/172158a0

D-enzyme: a disproportionating enzyme in potato juice

S PEAT et al. Nature. 1953.

. 1953 Jul 25;172(4369):158.

doi: 10.1038/172158a0.

Authors

S PEAT, W J WHELAN, W R REES

PMID: 13072615
DOI: 10.1038/172158a0

No abstract available

PubMed Disclaimer

Similar articles

Crystallization and preliminary X-ray crystallographic study of disproportionating enzyme from potato.
Imamura K, Matsuura T, Ye Z, Takaha T, Fujii K, Kusunoki M, Nitta Y. Imamura K, et al. Acta Crystallogr Sect F Struct Biol Cryst Commun. 2005 Jan 1;61(Pt 1):109-11. doi: 10.1107/S1744309104030829. Epub 2004 Dec 24. Acta Crystallogr Sect F Struct Biol Cryst Commun. 2005. PMID: 16508106 Free PMC article.
Structural analysis and reaction mechanism of the disproportionating enzyme (D-enzyme) from potato.
Imamura K, Matsuura T, Nakagawa A, Kitamura S, Kusunoki M, Takaha T, Unno H. Imamura K, et al. Protein Sci. 2020 Oct;29(10):2085-2100. doi: 10.1002/pro.3932. Epub 2020 Sep 8. Protein Sci. 2020. PMID: 32808707 Free PMC article.
Synthesis of amylose by potato D-enzyme.
WALKER GJ, WHELAN WJ. WALKER GJ, et al. Nature. 1959 Jan 3;183(4653):46. doi: 10.1038/183046a0. Nature. 1959. PMID: 13622683 English, Italian. No abstract available.
The role of potatoes and potato components in cardiometabolic health: a review.
McGill CR, Kurilich AC, Davignon J. McGill CR, et al. Ann Med. 2013 Nov;45(7):467-73. doi: 10.3109/07853890.2013.813633. Epub 2013 Jul 15. Ann Med. 2013. PMID: 23855880 Review.
Identification of a novel umami compound in potatoes and potato chips.
Zhang L, Peterson DG. Zhang L, et al. Food Chem. 2018 Feb 1;240:1219-1226. doi: 10.1016/j.foodchem.2017.08.043. Epub 2017 Aug 14. Food Chem. 2018. PMID: 28946245 Review.

See all similar articles

Cited by

Microneedles Integrated with Pancreatic Cells and Synthetic Glucose-Signal Amplifiers for Smart Insulin Delivery.
Ye Y, Yu J, Wang C, Nguyen NY, Walker GM, Buse JB, Gu Z. Ye Y, et al. Adv Mater. 2016 Apr;28(16):3115-3121. doi: 10.1002/adma.201506025. Epub 2016 Mar 1. Adv Mater. 2016. PMID: 26928976 Free PMC article.
Enzymic explorations of the structures of starch and glycogen.
Whelan WJ. Whelan WJ. Biochem J. 1971 May;122(5):609-22. doi: 10.1042/bj1220609. Biochem J. 1971. PMID: 5001952 Free PMC article. Review. No abstract available.
Some Effects of Ethanol Extracts of Potatoes on the Activity of a Phosphorylase Preparation.
Porter HK, Rees WR. Porter HK, et al. Plant Physiol. 1954 Nov;29(6):514-20. doi: 10.1104/pp.29.6.514. Plant Physiol. 1954. PMID: 16654712 Free PMC article. No abstract available.
The action pattern of potato phosphorylase.
WHELAN WJ, BAILEY JM. WHELAN WJ, et al. Biochem J. 1954 Dec;58(4):560-9. doi: 10.1042/bj0580560. Biochem J. 1954. PMID: 13230004 Free PMC article. No abstract available.
A TRANSGLUCOSYLASE OF STREPTOCOCCUS BOVIS.
WALKER GJ. WALKER GJ. Biochem J. 1965 Feb;94(2):299-308. doi: 10.1042/bj0940299. Biochem J. 1965. PMID: 14346086 Free PMC article.

See all "Cited by" articles

MeSH terms

Actions
Actions
Actions

Substances

Actions
Actions
Actions

LinkOut - more resources

Full Text Sources
- Nature Publishing Group
Other Literature Sources
- The Lens - Patent Citations Database