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. 1953 Sep 15;73(18):695-7.

[Article in Undetermined language]

[Article in Undetermined language]

K GRETTE et al. Tidsskr Nor Laegeforen. 1953.

. 1953 Sep 15;73(18):695-7.

No abstract available

Lysenko's latest discovery--the conversion of wheat into rye, barley and oats.
MAHESHWARI P. MAHESHWARI P. Nature. 1952 Jul 12;170(4315):66-8. doi: 10.1038/170066a0. Nature. 1952. PMID: 14957019 No abstract available.
[Celiac disease--the chameleon among the food intolerances].
Ströhle A, Wolters M, Hahn A. Ströhle A, et al. Med Monatsschr Pharm. 2013 Oct;36(10):369-80; quiz 381-2. Med Monatsschr Pharm. 2013. PMID: 24266248 Review. German.
[Injurious effect of the rye and wheat meal in child's celiac disease].
KRAINICK HG, DEBATIN F. KRAINICK HG, et al. Klin Wochenschr. 1953 Oct 15;31(39-40):958-9. doi: 10.1007/BF01472650. Klin Wochenschr. 1953. PMID: 13109957 Undetermined Language. No abstract available.
Effects of a glutengliadin-free diet on patients with non-tropical sprue.
SLEISENGER MH, LAW DH, KOWLESSAR OD, PERT JH, ALMY TP. SLEISENGER MH, et al. Trans Assoc Am Physicians. 1958;71:100-9. Trans Assoc Am Physicians. 1958. PMID: 13603508 No abstract available.
What is gluten?
Biesiekierski JR. Biesiekierski JR. J Gastroenterol Hepatol. 2017 Mar;32 Suppl 1:78-81. doi: 10.1111/jgh.13703. J Gastroenterol Hepatol. 2017. PMID: 28244676 Review.