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. 1953 Dec;55(5):721-9.
doi: 10.1042/bj0550721.

The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus

E F GALE, J P FOLKES

The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus

E F GALE et al. Biochem J. 1953 Dec.
No abstract available

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References

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    1. J Biol Chem. 1952 May;196(2):669-94 - PubMed
    1. J Gen Microbiol. 1951 May;5(2):391-404 - PubMed