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. 1954 Aug;57(4):610-9.
doi: 10.1042/bj0570610.

The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether

J OLLEY, J A LOVERN

The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether

J OLLEY et al. Biochem J. 1954 Aug.
No abstract available

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References

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