Studies on the aerobic oxidation of fatty acids by bacteria. IV. The effect of 2,4,6-trichlorophenol on the oxidation of caprate and its derivatives by Serratia marcescens
- PMID: 13211561
- PMCID: PMC357443
- DOI: 10.1128/jb.68.5.585-588.1954
Studies on the aerobic oxidation of fatty acids by bacteria. IV. The effect of 2,4,6-trichlorophenol on the oxidation of caprate and its derivatives by Serratia marcescens
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