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. 1955 Nov;3(6):317-20.
doi: 10.1128/am.3.6.317-320.1955.

Bacteriological studies of cultured buttermilk. III. The effect of additions of citric acid, sodium citrate and lactic acid on the progressive changes in the numbers of Leuconostoc citrovorum and Streptococcus cremoris as associated with acetylmethylcarbinol plus biacetyl and pH levels

W E GLENN, C C PROUTY

Bacteriological studies of cultured buttermilk. III. The effect of additions of citric acid, sodium citrate and lactic acid on the progressive changes in the numbers of Leuconostoc citrovorum and Streptococcus cremoris as associated with acetylmethylcarbinol plus biacetyl and pH levels

W E GLENN et al. Appl Microbiol. 1955 Nov.
No abstract available

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