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. 1956 Feb;62(2):177-83.

doi: 10.1042/bj0620177b.

Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation

W E TREVELYAN, J S HARRISON

PMID: 13293170
PMCID: PMC1215890
DOI: 10.1042/bj0620177b

Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation

W E TREVELYAN et al. Biochem J. 1956 Feb.

. 1956 Feb;62(2):177-83.

doi: 10.1042/bj0620177b.

Authors

W E TREVELYAN, J S HARRISON

PMID: 13293170
PMCID: PMC1215890
DOI: 10.1042/bj0620177b

No abstract available

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References

1. Biochem J. 1954 Aug;57(4):556-61 - PubMed
1. J Biol Chem. 1950 Oct;186(2):763-80 - PubMed
1. Arch Biochem Biophys. 1954 May;50(1):81-91 - PubMed
1. Biochem J. 1954 Jul;57(3):495-508 - PubMed
1. Biochem J. 1952 Jan;50(3):303-10 - PubMed

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