doi: 10.1016/0006-3002(56)90272-4.
The effects of certain nutritional conditions on the formation of purines and of ribonucleic acid in baker's yeast
- PMID: 13315360
- DOI: 10.1016/0006-3002(56)90272-4
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The effects of certain nutritional conditions on the formation of purines and of ribonucleic acid in baker's yeast
Biochim Biophys Acta.
1956 Apr.
No abstract available
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