doi: 10.1016/0006-3002(56)90348-1.
The fermentability of maltose by baker's yeast containing trehalose
- PMID: 13341946
- DOI: 10.1016/0006-3002(56)90348-1
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The fermentability of maltose by baker's yeast containing trehalose
Biochim Biophys Acta.
1956 Jun.
No abstract available
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