doi: 10.1016/0006-3002(56)90122-6.
Intermediate products in tartrate decomposition by cell-free extracts of Pseudomonas putida under anaerobic conditions
- PMID: 13363889
- DOI: 10.1016/0006-3002(56)90122-6
Item in Clipboard
Intermediate products in tartrate decomposition by cell-free extracts of Pseudomonas putida under anaerobic conditions
Biochim Biophys Acta.
1956 Jul.
No abstract available
Similar articles
-
Specificity of whole cells and cell-free extracts of Pseudomonas putida towards (+), (-), and meso-tartrate.Biochim Biophys Acta. 1956 Oct;22(1):206-7. doi: 10.1016/0006-3002(56)90250-5. Biochim Biophys Acta. 1956. PMID: 13373875 No abstract available.
-
Diauxie in tartrate-utilising strains of Pseudomonas and its control by oxaloacetate.Biochem Biophys Res Commun. 1961 Apr 28;4:414-9. doi: 10.1016/0006-291x(61)90300-x. Biochem Biophys Res Commun. 1961. PMID: 13743418 No abstract available.
-
[Mechanism of cyanide and thiocyanate decomposition by an association of Pseudomonas putida and Pseudomonas stutzeri strains].Mikrobiologiia. 2006 May-Jun;75(3):320-8. Mikrobiologiia. 2006. PMID: 16871797 Russian.
-
[On the decomposition of deoxy sugars by vacterial enzymes, IV. Comparative studies on the oxidation of 3-deoxy-D-galactose and D-galactose in a strain of Pseudomonas putida].Hoppe Seylers Z Physiol Chem. 1968 Mar;349(3):297-302. Hoppe Seylers Z Physiol Chem. 1968. PMID: 4387175 German. No abstract available.
-
Salicylate as intermediate in the breakdown of aromatic ring by Pseudomonas convexa var. hippuricum.Can J Microbiol. 1959 Feb;5(1):109-18. doi: 10.1139/m59-013. Can J Microbiol. 1959. PMID: 13629391 No abstract available.
Cited by
-
Studies on the biochemistry of Penicillium charlesii. Influence of various dicarboxylic acids on galactocarolose synthesis.Biochem J. 1966 Sep;100(3):694-701. doi: 10.1042/bj1000694. Biochem J. 1966. PMID: 5969282 Free PMC article.
-
D-(--)-tartrate dehydratase of Rhodopseudomonas sphaeroides: purification, characterization, and application to enzymatic determination of D-(--)-tartrate.J Bacteriol. 1982 Jun;150(3):1061-8. doi: 10.1128/jb.150.3.1061-1068.1982. J Bacteriol. 1982. PMID: 6978882 Free PMC article.
-
[Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures].Antonie Van Leeuwenhoek. 1957;23(2):113-49. doi: 10.1007/BF02545864. Antonie Van Leeuwenhoek. 1957. PMID: 13470840 German. No abstract available.