Malaise can condition avoidance of high-viscosity fluids
- PMID: 1336600
- DOI: 10.1016/0031-9384(92)90373-a
Malaise can condition avoidance of high-viscosity fluids
Abstract
Previous researchers have assumed that malaise-inducing drugs condition aversions to tastes more readily than to textural stimuli. The present report shows that rats given a single injection of lithium chloride after they have sampled a viscous fluid, subsequently showed greater avoidance of that fluid than did control rats. Rats learned this response even when the lithium chloride injection was given 60 min after they sampled the viscous fluid. The generalization gradient for viscous fluids is apparently very broad, because rats trained to avoid 11 or 95 cp fluids subsequently avoided 11 and 95 cp fluids to a similar degree. Nevertheless, this avoidance is based on textural cues because rats injected with lithium chloride after ingesting one viscous fluid subsequently avoided a wide variety of viscous fluids, including those made from carbohydrate polymers (algin, guar, xanthan), a modified carbohydrate (methyl cellulose), and a protein (methyl cellulose). However, the flavors of viscous gums may influence texture aversion.
Similar articles
-
Chemosensory similarities among oils: does viscosity play a role?Chem Senses. 1994 Apr;19(2):155-68. doi: 10.1093/chemse/19.2.155. Chem Senses. 1994. PMID: 8055265
-
Odor of taste stimuli in conditioned "taste" aversion learning.Behav Neurosci. 2004 Dec;118(6):1400-8. doi: 10.1037/0735-7044.118.6.1400. Behav Neurosci. 2004. PMID: 15598148
-
Ingestion of a novel flavor before exposure to pups injected with lithium chloride produces a taste aversion in mother rats (Rattus norvegicus).J Comp Psychol. 1984 Sep;98(3):285-301. J Comp Psychol. 1984. PMID: 6090055
-
[Effect of experimental conditions on the acquisition and retention of conditioned taste aversion in white rats].Dokl Akad Nauk SSSR. 1984;277(3):746-8. Dokl Akad Nauk SSSR. 1984. PMID: 6092021 Russian. No abstract available.
-
Attenuation and cross-attenuation in taste aversion learning in the rat: studies with ionizing radiation, lithium chloride and ethanol.Pharmacol Biochem Behav. 1988 Dec;31(4):909-18. doi: 10.1016/0091-3057(88)90404-2. Pharmacol Biochem Behav. 1988. PMID: 2855272
Cited by
-
The alpha-7 nicotinic acetylcholine receptor agonist PHA-543613 reduces food intake in male rats.Pharmacol Biochem Behav. 2024 Apr;237:173723. doi: 10.1016/j.pbb.2024.173723. Epub 2024 Feb 7. Pharmacol Biochem Behav. 2024. PMID: 38331049 Free PMC article.
-
The role of viscosity in flavor preference: plasticity and interactions with taste.Chem Senses. 2022 Jan 1;47:bjac018. doi: 10.1093/chemse/bjac018. Chem Senses. 2022. PMID: 35972847 Free PMC article.
-
Novel approaches to the study of viscosity discrimination in rodents.Sci Rep. 2022 Sep 30;12(1):16448. doi: 10.1038/s41598-022-20441-y. Sci Rep. 2022. PMID: 36180505 Free PMC article.
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Medical
Miscellaneous