Similar articles

• Identification of the gene for maltose fermentation in Saccharomyces italicus.

  WINGE O, ROBERTS C. WINGE O, et al. Nature. 1950 Dec 30;166(4235):1114. doi: 10.1038/1661114a0. Nature. 1950. PMID: 14796715 No abstract available.
• The purification and properties of an alpha-glucosidase of Saccharomyces italicus Y1225.

  HALVORSON H, ELLIAS L. HALVORSON H, et al. Biochim Biophys Acta. 1958 Oct;30(1):28-40. doi: 10.1016/0006-3002(58)90237-3. Biochim Biophys Acta. 1958. PMID: 13584393 No abstract available.
• Loss of lager specific genes and subtelomeric regions define two different Saccharomyces cerevisiae lineages for Saccharomyces pastorianus Group I and II strains.

  Monerawela C, James TC, Wolfe KH, Bond U. Monerawela C, et al. FEMS Yeast Res. 2015 Mar;15(2):fou008. doi: 10.1093/femsyr/fou008. FEMS Yeast Res. 2015. PMID: 25673756
• [Experimental system of yeasts (Saccharomyces cerevisiae and other yeasts): mainly how the new transformation method was developed].

  Kimura A. Kimura A. Tanpakushitsu Kakusan Koso. 1994 Mar;39(4):314-20. Tanpakushitsu Kakusan Koso. 1994. PMID: 8165275 Review. Japanese. No abstract available.
• [Genetic Polymorphism of Sherry Saccharomyces cerevisiae Yeasts].

  Naumov GI. Naumov GI. Mikrobiologiia. 2017 Jan-Feb;86(1):25-38. Mikrobiologiia. 2017. PMID: 30207139 Review. Russian.