Effect of duration of heating, L-alanine and spore concentration on the oxidation of glucose by spores of Bacillus cereus var. terminalis
- PMID: 13416176
- PMCID: PMC289781
- DOI: 10.1128/jb.73.2.235-240.1957
Effect of duration of heating, L-alanine and spore concentration on the oxidation of glucose by spores of Bacillus cereus var. terminalis
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