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. 1957 Jun;73(6):758-9.

doi: 10.1128/jb.73.6.758-759.1957.

Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments

C F NIVEN Jr, J B EVANS

PMID: 13449043
PMCID: PMC289862
DOI: 10.1128/jb.73.6.758-759.1957

Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments

C F NIVEN Jr et al. J Bacteriol. 1957 Jun.

. 1957 Jun;73(6):758-9.

doi: 10.1128/jb.73.6.758-759.1957.

Authors

C F NIVEN Jr, J B EVANS

PMID: 13449043
PMCID: PMC289862
DOI: 10.1128/jb.73.6.758-759.1957

No abstract available

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References

1. J Bacteriol. 1951 Nov;62(5):599-603 - PubMed
1. J Bacteriol. 1953 Jun;65(6):681-99 - PubMed
1. Appl Microbiol. 1954 Jan;2(1):26-9 - PubMed
1. J Gen Microbiol. 1955 Feb;12(1):107-22 - PubMed
1. J Bacteriol. 1949 Nov;58(5):633-41 - PubMed

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