doi: 10.1007/BF02545864.
[Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures]
[Article in
German]
- PMID: 13470840
- DOI: 10.1007/BF02545864
Item in Clipboard
[Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures]
[Article in
German]
Antonie Van Leeuwenhoek.
1957.
No abstract available
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