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. 1957 Nov;5(6):373-9.
doi: 10.1128/am.5.6.373-379.1957.

Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers

R N COSTILOW, F M COUGHLIN, E K ROBBINS, W T HSU

Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers

R N COSTILOW et al. Appl Microbiol. 1957 Nov.
No abstract available

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References

    1. Appl Microbiol. 1953 Nov;1(6):314-9 - PubMed
    1. Appl Microbiol. 1955 Nov;3(6):341-5 - PubMed

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