The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells
- PMID: 13572325
- PMCID: PMC1196605
- DOI: 10.1042/bj0690611
The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells
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