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. 1961 Jan;51(1):76-88.
doi: 10.2105/ajph.51.1.76.

Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures

R ANGELOTTI, M J FOTER, K H LEWIS

Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures

R ANGELOTTI et al. Am J Public Health Nations Health. 1961 Jan.
No abstract available

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