Use of crystal violet or brilliant green dyes for the determination of Salmonellae in dried food products
- PMID: 13729626
- PMCID: PMC278941
- DOI: 10.1128/jb.80.6.861-861.1960
Use of crystal violet or brilliant green dyes for the determination of Salmonellae in dried food products
References
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- Appl Microbiol. 1953 May;1(3):130-4 - PubMed
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