doi: 10.1016/0006-3002(60)90399-1.
The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeast
- PMID: 13772034
- DOI: 10.1016/0006-3002(60)90399-1
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The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeast
Biochim Biophys Acta.
.
No abstract available
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