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. 1960 Nov;77(2):239-47.
doi: 10.1042/bj0770239.

Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin

P G JOHANSEN, R D MARSHALL, A NEUBERGER

Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin

P G JOHANSEN et al. Biochem J. 1960 Nov.
No abstract available

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