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. 1961 Mar;78(3):518-27.
doi: 10.1042/bj0780518.

Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin

P G JOHANSEN, R D MARSHALL, A NEUBERGER

Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin

P G JOHANSEN et al. Biochem J. 1961 Mar.
No abstract available

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References

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