An evaluation of factors affecting the survival of Escherichia coli in sea water. II. Salinity, pH, and nutrients
- PMID: 13807795
- PMCID: PMC1057616
- DOI: 10.1128/am.8.4.247-250.1960
An evaluation of factors affecting the survival of Escherichia coli in sea water. II. Salinity, pH, and nutrients
References
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
