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. 1960 Jul;8(4):247-50.

doi: 10.1128/am.8.4.247-250.1960.

An evaluation of factors affecting the survival of Escherichia coli in sea water. II. Salinity, pH, and nutrients

A F CARLUCCI, D PRAMER

PMID: 13807795
PMCID: PMC1057616
DOI: 10.1128/am.8.4.247-250.1960

An evaluation of factors affecting the survival of Escherichia coli in sea water. II. Salinity, pH, and nutrients

A F CARLUCCI et al. Appl Microbiol. 1960 Jul.

. 1960 Jul;8(4):247-50.

doi: 10.1128/am.8.4.247-250.1960.

Authors

A F CARLUCCI, D PRAMER

PMID: 13807795
PMCID: PMC1057616
DOI: 10.1128/am.8.4.247-250.1960

No abstract available

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References

1. Am J Public Health Nations Health. 1950 Oct;40(10):1257-66 - PubMed
1. Nature. 1957 Dec 28;180(4600):1489-90 - PubMed
1. Appl Microbiol. 1960 Jul;8:243-7 - PubMed
1. J Bacteriol. 1931 Apr;21(4):287-98 - PubMed
1. Nature. 1957 Aug 10;180(4580):285-6 - PubMed

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