The characterization of the pathway of maltose utilization by Escherichia coli. II. General properties and mechanism of action of amylomaltase
- PMID: 13844669
- DOI: 10.1016/0006-3002(60)90195-5
The characterization of the pathway of maltose utilization by Escherichia coli. II. General properties and mechanism of action of amylomaltase
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