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. 1960 May;75(2):274-8.

doi: 10.1042/bj0750274.

The component fatty acids of Sporidesmium bakeri lipids

L HARTMAN, J C HAWKE, I M MORICE, F B SHORLAND

PMID: 13851921
PMCID: PMC1204421
DOI: 10.1042/bj0750274

The component fatty acids of Sporidesmium bakeri lipids

L HARTMAN et al. Biochem J. 1960 May.

. 1960 May;75(2):274-8.

doi: 10.1042/bj0750274.

Authors

L HARTMAN, J C HAWKE, I M MORICE, F B SHORLAND

PMID: 13851921
PMCID: PMC1204421
DOI: 10.1042/bj0750274

No abstract available

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References

1. Nature. 1959 Jan 3;183(4653):63 - PubMed
1. J Biol Chem. 1957 Nov;229(1):527-33 - PubMed
1. Biochem J. 1955 Sep;61(1):85-8 - PubMed
1. Biochem J. 1940 Jun;34(6):858-65 - PubMed
1. Biochem J. 1956 May;63(1):144-52 - PubMed

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