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Review

. 1963 Dec;13(6):385-92.

doi: 10.1093/ajcn/13.6.385.

QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E

P L Harris, N D Embree

PMID: 14101400
DOI: 10.1093/ajcn/13.6.385

Review

QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E

P L Harris et al. Am J Clin Nutr. 1963 Dec.

. 1963 Dec;13(6):385-92.

doi: 10.1093/ajcn/13.6.385.

Authors

P L Harris, N D Embree

PMID: 14101400
DOI: 10.1093/ajcn/13.6.385

No abstract available

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