QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E
- PMID: 14101400
- DOI: 10.1093/ajcn/13.6.385
QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E
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