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. 1964 Sep;12(5):447-50.
doi: 10.1128/am.12.5.447-450.1964.

DETECTION OF SALMONELLA IN EGGS AND EGG PRODUCTS WITH FLUORESCENT ANTIBODY

J R HAGLUND, J C AYRES, A M PATON, A A KRAFT, L Y QUINN

DETECTION OF SALMONELLA IN EGGS AND EGG PRODUCTS WITH FLUORESCENT ANTIBODY

J R HAGLUND et al. Appl Microbiol. 1964 Sep.

Abstract

Organisms of the genus Salmonella are detected in eggs and egg products within 24 hr in the presence of Pseudomonadaceae and other Enterobacteriaceae by combining selective cultural methods with fluorescent-antibody techniques. These techniques are specific for Salmonella when H antibodies are used. Absorption techniques are necessary before the O antibodies give specific reactions for Salmonella. No cross-reactions appear when H antiserum is used. Absorption and interference techniques indicate the test is specific for Salmonella.

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References

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    1. J Bacteriol. 1959 Apr;77(4):478-86 - PubMed
    1. Proc Soc Exp Biol Med. 1954 Aug-Sep;86(4):789-94 - PubMed

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