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. 1964 Dec;88(6):1721-9.
doi: 10.1128/jb.88.6.1721-1729.1964.

NUTRITIONAL STUDIES OF DEVELOPMENT IN SCHIZOPHYLLIUM COMMUNE

D J NIEDERPRUEM, H HOBBS, L HENRY

NUTRITIONAL STUDIES OF DEVELOPMENT IN SCHIZOPHYLLIUM COMMUNE

D J NIEDERPRUEM et al. J Bacteriol. 1964 Dec.

Abstract

Niederpruem, Donald J. (Indiana University Medical Center, Indianapolis), Hudner Hobbs, and Lyle Henry. Nutritional studies of development in Schizophyllum commune. J. Bacteriol. 88:1721-1729. 1964.-Individual carbon and nitrogen sources which sustain dikaryotic fruiting in the basidiomycete Schizophyllum commune were determined. Combination studies indicated that certain poor substrates were inhibitory; these included acetate, citrate, KNO(2), and l-lysine. Homokaryotic (haploid) fruiting was promoted by dilute culture medium. Both developmental systems were arrested by respiratory CO(2). Elevated temperature (e.g., 30 C) essentially completely blocked homokaryotic fruiting of S. commune.

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References

    1. J Bacteriol. 1964 Jul;88:210-5 - PubMed
    1. Arch Mikrobiol. 1957;26(1):52-4 - PubMed
    1. Plant Physiol. 1961 Jan;36(1):79-84 - PubMed
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