Cited by

• Biphasic growth of Acetobacter suboxydans on a glycerol-limiting medium.

  Batzing BL, Claus GW. Batzing BL, et al. J Bacteriol. 1971 Oct;108(1):592-5. doi: 10.1128/jb.108.1.592-595.1971. J Bacteriol. 1971. PMID: 5122812 Free PMC article.
• Cloning, purification and characterization of an NAD-Dependent D-Arabitol dehydrogenase from acetic acid bacterium, Acetobacter suboxydans.

  Cheng H, Li Z, Jiang N, Deng Z. Cheng H, et al. Protein J. 2009 Aug;28(6):263-72. doi: 10.1007/s10930-009-9191-2. Protein J. 2009. PMID: 19629658
• 5-Deoxy-5-fluoro-L-sorbose originating from 2-deoxy-2-fluoro-D-glucitol by fermentation with Acetomonas oxydans.

  Kulhánek M, Tadra M, Pacák J, Trejbalová H, Cerný M. Kulhánek M, et al. Folia Microbiol (Praha). 1977;22(4):295-7. doi: 10.1007/BF02877659. Folia Microbiol (Praha). 1977. PMID: 892670
• Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria.

  de Vries W, Stouthamer AH. de Vries W, et al. J Bacteriol. 1968 Aug;96(2):472-8. doi: 10.1128/jb.96.2.472-478.1968. J Bacteriol. 1968. PMID: 5674058 Free PMC article.
• Preparation and Activity of Immobilized Acetobacter suboxydans Cells.

  Schnarr GW, Szarek WA, Jones JK. Schnarr GW, et al. Appl Environ Microbiol. 1977 Mar;33(3):732-4. doi: 10.1128/aem.33.3.732-734.1977. Appl Environ Microbiol. 1977. PMID: 16345235 Free PMC article.