THE EFFECT OF CHEMICAL STRUCTURE AND SURFACE PROPERTIES OF POLYMERS ON THE COAGULATION OF BLOOD. I. SURFACE FREE ENERGY EFFECTS
- PMID: 14329101
- DOI: 10.1097/00002480-196504000-00056
THE EFFECT OF CHEMICAL STRUCTURE AND SURFACE PROPERTIES OF POLYMERS ON THE COAGULATION OF BLOOD. I. SURFACE FREE ENERGY EFFECTS
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