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. 1955 Apr;59(4):661-75.
doi: 10.1042/bj0590661.

The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells

E F GALE, J P FOLKES

The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells

E F GALE et al. Biochem J. 1955 Apr.
No abstract available

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References

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