Purification and characterization of a novel bacteriocin produced by Enterococcus faecalis strain RJ-11
- PMID: 14532021
- PMCID: PMC201181
- DOI: 10.1128/AEM.69.10.5546-5553.2003
Purification and characterization of a novel bacteriocin produced by Enterococcus faecalis strain RJ-11
Abstract
Lactic acid bacteria exhibiting activity against the gram-positive bacterium Bacillus subtilis were isolated from rice bran. One of the isolates, identified as Enterococcus faecalis RJ-11, exhibited a wide spectrum of growth inhibition with various gram-positive bacteria. A bacteriocin purified from culture fluid, designated enterocin RJ-11, was heat stable and was not sensitive to acid and alkaline conditions, but it was sensitive to several proteolytic enzymes. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis revealed that enterocin RJ-11 had a molecular weight of 5,000 in its monomeric form. The amino acid sequence determined for purified enterocin RJ-11 exhibited high levels of similarity to the sequences of enterocins produced by Enterococcus faecium.
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