Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2003 Oct;69(10):6302-6.
doi: 10.1128/AEM.69.10.6302-6306.2003.

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni

Robert J Atterbury  1 , Phillippa L Connerton, Christine E R Dodd, Catherine E D Rees, Ian F Connerton
Affiliations

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni

Robert J Atterbury et al. Appl Environ Microbiol. 2003 Oct.

Abstract

Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the efficacy of bacteriophage in reducing the number of recoverable Campylobacter jejuni cells on artificially contaminated chicken skin.

PubMed Disclaimer

Figures

FIG. 1.
FIG. 1.
Graph showing the recovery of C. jejuni NCTC 12662 from the surface of chicken skin inoculated with 106 CFU and stored at 4°C (▪) and −20°C (□) over a 10-day period. Recovery is presented as the mean log10 CFU ± standard deviation.
See this image and copyright information in PMC

Similar articles

See all similar articles

Cited by

See all "Cited by" articles

References

    1. Berndtson, E., M. L. Danielsson-Tham, and A. Engvall. 1996. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process. Int J. Food Microbiol. 32:35-47. - PubMed
    1. Berndtson, E., M. Tivemo, and A. Engvall. 1992. Distribution and numbers of Campylobacter in newly slaughtered broiler chickens and hens. Int J. Food Microbiol. 15:45-50. - PubMed
    1. Berrang, M. E., R. J. Buhr, and J. A. Cason. 2000. Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding. Poult. Sci. 79:286-290. - PubMed
    1. Berrang, M. E., S. R. Ladely, and R. J. Buhr. 2001. Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin. J. Food Prot. 64:184-188. - PubMed
    1. Biswas, B., S. Adhya, P. Washart, B. Paul, A. N. Trostel, B. Powell, R. Carlton, and C. R. Merril. 2002. Bacteriophage therapy rescues mice bacteremic from a clinical isolate of vancomycin-resistant Enterococcus faecium. Infect. Immun. 70:204-210. - PMC - PubMed

Publication types

LinkOut - more resources