Physical stability of proteins in aqueous solution: mechanism and driving forces in nonnative protein aggregation
- PMID: 14567625
- DOI: 10.1023/a:1025771421906
Physical stability of proteins in aqueous solution: mechanism and driving forces in nonnative protein aggregation
Abstract
Irreversible protein aggregation is problematic in the biotechnology industry, where aggregation is encountered throughout the lifetime of a therapeutic protein, including during refolding, purification, sterilization, shipping, and storage processes. The purpose of the current review is to provide a fundamental understanding of the mechanisms by which proteins aggregate and by which varying solution conditions, such as temperature, pH, salt type, salt concentration, cosolutes, preservatives, and surfactants, affect this process.
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